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this gyuto features a san-mai construction with a Cobalt Special steel core hardened to HRC 60-61
Czar stepped up and agreed to develop "the One"
9 mm Width of Spine Above Heel 5
The making of swords has been abandoned as a business item since 1965
Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm Ebony Polishing this gyuto features a san-maiThe Kurosaki Senko Ei SG2 K tip Sujihiki 270mm is a double bevel Japanese slicer crafted by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring extended edge retention during protein preparation. This 270mm blade features SG2 powdered stainless steel with a hardness of 62 64 HRC, providing wear resistance and durability for high volume slicing tasks. The san mai stainless clad construction ensures the blade remains easy to
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